Chewy Chocolate Brownies
Emma and I made brownies this evening. Unfortunately, I pulled them out too early, and had to put them back in the oven after they had cooled. They seem to have survived my overzealousness to make sure they weren’t overcooked. If you want some dark, rich brownies, give these a try. We are still working on the time, 35-40 minutes may be better. We’ll post again when we get it figured out.
Ingredients:
- 6 Tbs. salted butter
- ½ cup sugar
- ¾ cup dark brown sugar
- 4 ½ oz. bittersweet chocolate
- 2 eggs
- 1 tsp. vanilla
- ¾ cup flour
- 2 Tbs. black cocoa
- ½ tsp. baking powder
- 1 cup bittersweet chocolate chips
Directions:
- Preheat oven to 350 degrees. Butter 8 inch square baking pan.
- Combine butter, chocolate and sugars in a saucepan over low heat. Let cool.
- Mix eggs and vanilla extract in a large bowl.
- Whick cooled chocolate mixture into egg mixture.
- Mix flour, cocoa and baking powder together.
- Fold flour mixture into batter.
- Add chocolate chips.
- Pour into greased baking pan, and bake for approximately 25 minutes. (?)